4 Jul 2017

Gobi Paratha






I never cook cauliflower curry because each time i make it, it taste horrible. I mean seriously non of the garam masala helps me out to make one perfect cauliflower curry. But i do make it everytime ... bruuhhh ... but this time i plan to try something else with that cauliflower. And yes it was the one ... gobi da paratha :)

And trust me it was so tasty. This was the first time i was trying some stuffed paratha and that taste of cauliflower with spoonfull of butter just melted in my mouth. I will surely make it again with some different veggies and will post. So stay tuned.
Until then enjoy gobi paratha.

All you need is

  • Multigrain flour
  • cauliflower
  • onion
  • cumin seeds
  • carom seeds
  • salt
  • coriander
  • chilli
  • oil 
  • black pepper
  • turmeric powder
  • garam masala
Firstly wash cauliflower and grate them. And you can grate one onion at same time.

After that you can add coriander leaves, chilli, garam masala, carom seeds, cumin seeds, turmeric powder, black pepper and salt.

After that you can leave it for at least 10-20 minute. It will release some water. Then you can squeeze it out and transfer to another bowl.

so now you can take your dough and just roll it with your hand leaving a bit thick in between and thin by side. You can either roll it or make it by your hand. And put mixed masala in between.

The process is same like momo. You can just close it like you wrap your momo.

And then roll it. Here you should be more careful. Remembe to squeez all of the water else it won't roll properly and it will stick all over.

Place it on the medium heat pan. Flip it evenly and add some no guilt spoonful of ghee or butter of your choice and enjoy.



 

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