Fermented Pickle

June 21, 2017

Its been so long that I have not visited Nepal.

There are so many good food that i miss so much and khalpi achaar is one of them. Khalpi achaar is made from mature cucumber. In london i visited so many shops for mature cucumber but could not find it. Lastly I made my own version of khalpi with substitute of watermelon. I am making this third time. Yes upper part is lil bit harder then mature cucumber but it will satisfy your cravings for khalpi. Here it is. Enjoy


All you need is
  • Mustard seeds
  • Turmeric powder
  • Garam masala
  • Salt
  • Chilli Powder
  • Onion Seeds
  • Mustard oil
  • Fresh chilli
  • Fenugreek seeds

  1. Firstly, dry roast fenugreek seeds and mustard seeds. And crush them.
  2. In a bowl put watermelon chunks.
  3. Then add all the ingredients. (mustard seeds, turmeric powder, garam masala, salt, onion seeds, chilli powder and crushed roasted fenugreek/mustard seeds.
  4. Add some mustard oil and fresh chilli.


Add some dry green peas. Its not necessary but i love when it is soaked up in those tasty flavour water coming from pickle.


and its done. It will be ready in 1 week.
Enjoy.



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